Gourmet foods supermarket Foodhall is showcasing traditional foods. In its Traditions by Foodhall range, customers will find a wide variety of staple ingredients such as cereals, pulses, rice and flours sourced from across India and the world.
Flours
Sprouted wheat flour, diabetic wheat flour, brown rice flour, almond flour, cashew flour, coconut flour, hazelnut flour, quinoa flour, oats flour, potato flour, moong flour, amaranth flour, sorghum (jowar) flour, bajra flour, sprouted peas flour.
Cereals
Unpolished wheat, brown rice poha, basmati poha, red quinoa, white quinoa, black quinoa, tri-colour quinoa, red amaranth, white amaranth, hulled barley, pearl barley, buckwheat, foxtail (kakum).
Pulses
Moong dal, moong dal chilka, red lentil (masoor), split red lentil (masoor dal), chana dal, toor dal, toor dal madhi, urad, urad dal, garbanzo beans, brown chana, matki, kidney beans, rajma sharmili, pinto beans, green peas, white vatana.
Rices
Kerala red matta, idli rice, dosa rice, Dehradun basmati rice, red rice, brown rice, basmati brown rice, Surti lachkari, black rice, wild rice, sticky rice, arborio rice, sushi rice.
The Traditions by Foodhall range is available at Foodhall, Palladium Mall, Level 3, High Street Phoenix, Senapati Bapat Marg, Lower Parel. Tel: 022 3026 4581. Open daily, from 10.30am to 10pm. Get directions here.