• All-day restaurant and bar Gymkhana 91 opened in Lower Parel on Thursday, February 2. The 3,000 square feet venue, which will host gigs, serves a multi-cuisine menu featuring Kejriwal toast; chutney edu (egg) pattice; Naga chilli wings; thukpa; Mangalorean curry; and pork momos. The cocktail list includes East Indian gimlet (gin, coriander and lime cordial); turmeric whisky sour (whisky, honey, turmeric, ginger and orange juice); Rustom nu soda (vodka, soda and masala); and Mumbai Presidency (Jim Beam, jaggery water, bitters and egg white). Open daily, from 11.30am to 1am. Gymkhana 91, Raghuvanshi Mills, First Floor, in the same building as State Bank of India, Lower Parel. Tel: 022 6533 3535.
• The Bombay Havelli, an all-day vegetarian restaurant, is slated to open in Charni Road on Saturday, February 11. The restaurant’s USP is that it will employ the physically impaired as both wait and kitchen staff. The menu, which focuses on regional Indian fare, will feature items such as dal bati churma; patra ni paneer; and dal dhokli. Open daily, from 11am to midnight. The Bombay Havelli, Ground Floor, Ladhabhai Mansion, next to Punjab National Bank, Charni Road. Tel: 99200 23811.
• Khar has a new all-day cafe called Kettle & Keg, which opened in January. The Continental and regional Indian menu features lamb kheema pizza; Cajun chicken pizza; ham and cheese omelette; eggs Florentine; sloppy Joe; three cheese lamb burger; buff steak with three mushroom risotto; bagel and steak; lamb ghee roast; buff tikka boti with pao; and Guntur chilli cheese fries. Kettle and Keg serves wine on Saturdays and Sundays. Open daily, from 9am to midnight. Kettle & Keg, Celeste Building, 14th Road, in the same lane as Monkey Bar and N. M. Medical, Khar. Tel: 022 2605 4343.
CLOSING
• Indian Summer, the North Indian restaurant in Churchgate, has shuttered.