Soho Tapas Bar.
• Soho Tapas Bar, which opened in Andheri West last month, serves a menu featuring patatas bravas; baked malai mushrooms; stuffed Bhavnagari chillis; fish cakes with pineapple salsa; Catalonian prawns; lamb tacos; chicken quesadilla; paella; lamb ragout; churros; and chocolate ganache. Among the cocktails on offer are lavender martini; gin Cosmopolitan; rosemary gimlet; and bellini Manhattan. Open daily, from 7.30pm to 1.30am. Soho Tapas Bar, 244-A, S.V.P. Nagar, Four Bungalows, near Versova Telephone Exchange, Andheri (West). Tel: 022 6022 3444.
• Farmer & Sons, the new restaurant and bar by restaurateur Nico Goghavala, has opened in Fort, in place of Nico Bombay. Their global street food-focused menu offers croque monsieur; the Seoul sandwich (pulled pork, kimchi and cheddar); the Doner (roast chicken, tzatziki and marinated peppers); spaghetti cacio e pepe (cheese and pepper); pappardelle with dukkah spiced lamb; Vietnamese chicken bowl; confit duck tacos; seasonal fruit clafoutis with coconut crumble and mint; baked chocolate truffle and figs infused with liqueur; and chocolate ganache pizza. The restaurant also has a bakery that stocks lemon and poppy cake; banana bread; fresh fig tart; and sweet and savoury muffins in flavours such as zucchini; pumpkin; sweet potato; and carrot, walnut and honey. Open daily, from 11am to 1.30am. Farmer & Sons, 105 Apollo Street, Bombay Samachar Marg, Fort. Tel: 022 2262 4466.
• Crossroads 92, a casual-dining restaurant and bar, has opened in Fort. This is the second outpost of the restaurant; the flagship is in Borivali. The multi-cuisine menu, which is the same across the branches, includes prawn bisque; harissa chicken; Thai fish cakes; Shanghai chicken; prawn tempura; Hawaiian chicken salad; jalapeño quesadilla; peri peri chicken; Cajun spiced potato sizzler; coconut flan; and strawberry mousse. Open daily, from noon to midnight. Crossroads 92, Unit 82, 84 Ali Chambers, Tamarind Lane, Fort. Tel: 022 3312 6248.